Convincing the culinary media elite that quick serve food can be both delicious + deserving.

Otto's Tacos opened their first store in 2013 in the heart of the East Village. This no-frills taqueria keeps it simple letting seasonings and flavors outweigh the need for sour cream, cheese and other Tex-Mex gimmicks. Although initiating Public Relations outreach on QSR isn't historically that easy, these guys make it simple by carefully creating a delicious menu that even the foodiest of foodies can't help but love. The results have been fantastic - NY Mag's Cheap Eats, in Top 20 of Top 100 Time Out New York's best eats...and so much more. Favorite? The brand building of the world-wide phenomenon known as the "Gorgon."